A Eighth Pound of Ricotta to Tablespoons Conversion

Questions: How many US tablespoons of ricotta in A Eighth pound? How much is A Eighth pound of ricotta in tablespoons?

The answer is: a eighth pound of ricotta is equivalent to 3.63 ( ~ 3 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth pound of ricotta equals 3.63 ( ~ 3 ³/₄) US tablespoons.
(*) To be more precise, a eighth pound of ricotta is equal to 3.6277 US tablespoons. All figures are approximate.
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Pounds of ricotta to US tablespoons Chart

Pounds of ricotta to US tablespoons
0.035 pound of ricotta	=	1.02 US tablespoon
0.045 pound of ricotta	=	1.31 US tablespoon
0.055 pound of ricotta	=	1.6 US tablespoon
0.065 pound of ricotta	=	1.89 US tablespoon
0.075 pound of ricotta	=	2.18 US tablespoons
0.085 pound of ricotta	=	2.47 US tablespoons
0.095 pound of ricotta	=	2.76 US tablespoons
0.105 pound of ricotta	=	3.05 US tablespoons
0.115 pound of ricotta	=	3.34 US tablespoons
¹/₈ pound of ricotta	=	3.63 US tablespoons

Pounds of ricotta to US tablespoons
¹/₈ pound of ricotta	=	3.63 US tablespoons
0.135 pound of ricotta	=	3.92 US tablespoons
0.145 pound of ricotta	=	4.21 US tablespoons
0.155 pound of ricotta	=	4.5 US tablespoons
0.165 pound of ricotta	=	4.79 US tablespoons
0.175 pound of ricotta	=	5.08 US tablespoons
0.185 pound of ricotta	=	5.37 US tablespoons
0.195 pound of ricotta	=	5.66 US tablespoons
0.205 pound of ricotta	=	5.95 US tablespoons
0.215 pound of ricotta	=	6.24 US tablespoons

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

A eighth pound of ricotta equals how many US tablespoons?

A eighth pound of ricotta is equivalent 3.63 ( ~ 3 ³/₄) US tablespoons.

How much is 3.63 US tablespoons of ricotta in pounds?

3.63 US tablespoons of ricotta equals a eighth ( ~ ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.