A Eighth Pound of Soy Flour to Tablespoons Conversion

Questions: How many US tablespoons of soy flour in A Eighth pound? How much is A Eighth pound of soy flour in tablespoons?

The answer is: a eighth pound of soy flour is equivalent to 6.39 ( ~ 6 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
A eighth pound of soy flour equals 6.39 ( ~ 6 1/2) US tablespoons.
(*) To be more precise, a eighth pound of soy flour is equal to 6.3907 US tablespoons. All figures are approximate.

Pounds of soy flour to US tablespoons Chart

Pounds of soy flour to US tablespoons
0.035 pound of soy flour = 1.79 US tablespoon
0.045 pound of soy flour = 2.3 US tablespoons
0.055 pound of soy flour = 2.81 US tablespoons
0.065 pound of soy flour = 3.32 US tablespoons
0.075 pound of soy flour = 3.83 US tablespoons
0.085 pound of soy flour = 4.35 US tablespoons
0.095 pound of soy flour = 4.86 US tablespoons
0.105 pound of soy flour = 5.37 US tablespoons
0.115 pound of soy flour = 5.88 US tablespoons
1/8 pound of soy flour = 6.39 US tablespoons
Pounds of soy flour to US tablespoons
1/8 pound of soy flour = 6.39 US tablespoons
0.135 pound of soy flour = 6.9 US tablespoons
0.145 pound of soy flour = 7.41 US tablespoons
0.155 pound of soy flour = 7.92 US tablespoons
0.165 pound of soy flour = 8.44 US tablespoons
0.175 pound of soy flour = 8.95 US tablespoons
0.185 pound of soy flour = 9.46 US tablespoons
0.195 pound of soy flour = 9.97 US tablespoons
0.205 pound of soy flour = 10.5 US tablespoons
0.215 pound of soy flour = 11 US tablespoons

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

A eighth pound of soy flour equals how many US tablespoons?

A eighth pound of soy flour is equivalent 6.39 ( ~ 6 1/2) US tablespoons.

How much is 6.39 US tablespoons of soy flour in pounds?

6.39 US tablespoons of soy flour equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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