A Eighth Pounds of Spring Onion to Tablespoons Conversion

Questions: How many US tablespoons of spring onion in A Eighth pounds? How much is A Eighth pounds of spring onion in tablespoons?

The answer is: a eighth pounds of spring onion is equivalent to 8.71 ( ~ 8 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of spring onion equals 8.71 ( ~ 8 ³/₄) US tablespoons.
(*) To be more precise, a eighth pounds of spring onion is equal to 8.7146 US tablespoons. All figures are approximate.
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Pounds of spring onion to US tablespoons Chart

Pounds of spring onion to US tablespoons
0.035 pounds of spring onion	=	2.44 US tablespoons
0.045 pounds of spring onion	=	3.14 US tablespoons
0.055 pounds of spring onion	=	3.83 US tablespoons
0.065 pounds of spring onion	=	4.53 US tablespoons
0.075 pounds of spring onion	=	5.23 US tablespoons
0.085 pounds of spring onion	=	5.93 US tablespoons
0.095 pounds of spring onion	=	6.62 US tablespoons
0.105 pounds of spring onion	=	7.32 US tablespoons
0.115 pounds of spring onion	=	8.02 US tablespoons
¹/₈ pounds of spring onion	=	8.71 US tablespoons

Pounds of spring onion to US tablespoons
¹/₈ pounds of spring onion	=	8.71 US tablespoons
0.135 pounds of spring onion	=	9.41 US tablespoons
0.145 pounds of spring onion	=	10.1 US tablespoons
0.155 pounds of spring onion	=	10.8 US tablespoons
0.165 pounds of spring onion	=	11.5 US tablespoons
0.175 pounds of spring onion	=	12.2 US tablespoons
0.185 pounds of spring onion	=	12.9 US tablespoons
0.195 pounds of spring onion	=	13.6 US tablespoons
0.205 pounds of spring onion	=	14.3 US tablespoons
0.215 pounds of spring onion	=	15 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

A eighth pounds of spring onion equals how many US tablespoons?

A eighth pounds of spring onion is equivalent 8.71 ( ~ 8 ³/₄) US tablespoons.

How much is 8.71 US tablespoons of spring onion in pounds?

8.71 US tablespoons of spring onion equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.