A Eighth Pound of Table Salt to Cups Conversion

Questions: How many US cups of table salt in A Eighth pound? How much is A Eighth pound of table salt in cups?

The answer is: a eighth pound of table salt is equivalent to 0.197 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
A eighth pound of table salt equals 0.197 ( ~ 1/4) US cup.
(*) To be more precise, a eighth pound of table salt is equal to 0.19692 US cup. All figures are approximate.

Pounds of table salt to US cups Chart

Pounds of table salt to US cups
0.035 pound of table salt = 0.0551 US cup
0.045 pound of table salt = 0.0709 US cup
0.055 pound of table salt = 0.0866 US cup
0.065 pound of table salt = 0.102 US cup
0.075 pound of table salt = 0.118 US cup
0.085 pound of table salt = 0.134 US cup
0.095 pound of table salt = 0.15 US cup
0.105 pound of table salt = 0.165 US cup
0.115 pound of table salt = 0.181 US cup
1/8 pound of table salt = 0.197 US cup
Pounds of table salt to US cups
1/8 pound of table salt = 0.197 US cup
0.135 pound of table salt = 0.213 US cup
0.145 pound of table salt = 0.228 US cup
0.155 pound of table salt = 0.244 US cup
0.165 pound of table salt = 0.26 US cup
0.175 pound of table salt = 0.276 US cup
0.185 pound of table salt = 0.291 US cup
0.195 pound of table salt = 0.307 US cup
0.205 pound of table salt = 0.323 US cup
0.215 pound of table salt = 0.339 US cup

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

A eighth pound of table salt equals how many US cups?

A eighth pound of table salt is equivalent 0.197 ( ~ 1/4) US cup.

How much is 0.197 US cup of table salt in pounds?

0.197 US cup of table salt equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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