A Eighth Pounds of Usda Rye Flour to Tablespoons Conversion

Questions: How many US tablespoons of usda rye flour in A Eighth pounds? How much is A Eighth pounds of usda rye flour in tablespoons?

The answer is: a eighth pounds of usda rye flour is equivalent to 8.9 ( ~ 9) US tablespoons^(*)

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Results
A eighth pounds of usda rye flour equals 8.9 ( ~ 9) US tablespoons.
(*) To be more precise, a eighth pounds of usda rye flour is equal to 8.8966 US tablespoons. All figures are approximate.
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Pounds of usda rye flour to US tablespoons Chart

Pounds of usda rye flour to US tablespoons
0.035 pounds of usda rye flour	=	2.49 US tablespoons
0.045 pounds of usda rye flour	=	3.2 US tablespoons
0.055 pounds of usda rye flour	=	3.91 US tablespoons
0.065 pounds of usda rye flour	=	4.63 US tablespoons
0.075 pounds of usda rye flour	=	5.34 US tablespoons
0.085 pounds of usda rye flour	=	6.05 US tablespoons
0.095 pounds of usda rye flour	=	6.76 US tablespoons
0.105 pounds of usda rye flour	=	7.47 US tablespoons
0.115 pounds of usda rye flour	=	8.18 US tablespoons
¹/₈ pounds of usda rye flour	=	8.9 US tablespoons

Pounds of usda rye flour to US tablespoons
¹/₈ pounds of usda rye flour	=	8.9 US tablespoons
0.135 pounds of usda rye flour	=	9.61 US tablespoons
0.145 pounds of usda rye flour	=	10.3 US tablespoons
0.155 pounds of usda rye flour	=	11 US tablespoons
0.165 pounds of usda rye flour	=	11.7 US tablespoons
0.175 pounds of usda rye flour	=	12.5 US tablespoons
0.185 pounds of usda rye flour	=	13.2 US tablespoons
0.195 pounds of usda rye flour	=	13.9 US tablespoons
0.205 pounds of usda rye flour	=	14.6 US tablespoons
0.215 pounds of usda rye flour	=	15.3 US tablespoons

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

A eighth pounds of usda rye flour equals how many US tablespoons?

A eighth pounds of usda rye flour is equivalent 8.9 ( ~ 9) US tablespoons.

How much is 8.9 US tablespoons of usda rye flour in pounds?

8.9 US tablespoons of usda rye flour equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.