A Eighth Pounds of Wheat Flour to Tbsp Conversion

Questions: How many US tablespoons of wheat flour in A Eighth pounds? How much is A Eighth pounds of wheat flour in tbsp?

The answer is: a eighth pounds of wheat flour is equivalent to 6.39 ( ~ 6 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of wheat flour equals 6.39 ( ~ 6 ¹/₂) US tablespoons.
(*) To be more precise, a eighth pounds of wheat flour is equal to 6.3907 US tablespoons. All figures are approximate.
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Pounds of wheat flour to US tablespoons Chart

Pounds of wheat flour to US tablespoons
0.035 pounds of wheat flour	=	1.79 US tablespoons
0.045 pounds of wheat flour	=	2.3 US tablespoons
0.055 pounds of wheat flour	=	2.81 US tablespoons
0.065 pounds of wheat flour	=	3.32 US tablespoons
0.075 pounds of wheat flour	=	3.83 US tablespoons
0.085 pounds of wheat flour	=	4.35 US tablespoons
0.095 pounds of wheat flour	=	4.86 US tablespoons
0.105 pounds of wheat flour	=	5.37 US tablespoons
0.115 pounds of wheat flour	=	5.88 US tablespoons
¹/₈ pounds of wheat flour	=	6.39 US tablespoons

Pounds of wheat flour to US tablespoons
¹/₈ pounds of wheat flour	=	6.39 US tablespoons
0.135 pounds of wheat flour	=	6.9 US tablespoons
0.145 pounds of wheat flour	=	7.41 US tablespoons
0.155 pounds of wheat flour	=	7.92 US tablespoons
0.165 pounds of wheat flour	=	8.44 US tablespoons
0.175 pounds of wheat flour	=	8.95 US tablespoons
0.185 pounds of wheat flour	=	9.46 US tablespoons
0.195 pounds of wheat flour	=	9.97 US tablespoons
0.205 pounds of wheat flour	=	10.5 US tablespoons
0.215 pounds of wheat flour	=	11 US tablespoons

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

A eighth pounds of wheat flour equals how many US tablespoons?

A eighth pounds of wheat flour is equivalent 6.39 ( ~ 6 ¹/₂) US tablespoons.

How much is 6.39 US tablespoons of wheat flour in pounds?

6.39 US tablespoons of wheat flour equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.