A Fifth Lb of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in A Fifth pound? How much is A Fifth lb of cake flour in cups?

The answer is: a fifth pound of cake flour is equivalent to 0.698 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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Results
A fifth pound of cake flour equals 0.698 ( ~ 3/4) US cup.
(*) To be more precise, a fifth pound of cake flour is equal to 0.69844 US cup. All figures are approximate.

Pounds of cake flour to US cups Chart

Pounds of cake flour to US cups
0.11 pound of cake flour = 0.384 US cup
0.12 pound of cake flour = 0.419 US cup
0.13 pound of cake flour = 0.454 US cup
0.14 pound of cake flour = 0.489 US cup
0.15 pound of cake flour = 0.524 US cup
0.16 pound of cake flour = 0.559 US cup
0.17 pound of cake flour = 0.594 US cup
0.18 pound of cake flour = 0.629 US cup
0.19 pound of cake flour = 0.664 US cup
1/5 pound of cake flour = 0.698 US cup
Pounds of cake flour to US cups
1/5 pound of cake flour = 0.698 US cup
0.21 pound of cake flour = 0.733 US cup
0.22 pound of cake flour = 0.768 US cup
0.23 pound of cake flour = 0.803 US cup
0.24 pound of cake flour = 0.838 US cup
1/4 pound of cake flour = 0.873 US cup
0.26 pound of cake flour = 0.908 US cup
0.27 pound of cake flour = 0.943 US cup
0.28 pound of cake flour = 0.978 US cup
0.29 pound of cake flour = 1.01 US cup

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

A fifth pound of cake flour equals how many US cups?

A fifth pound of cake flour is equivalent 0.698 ( ~ 3/4) US cup.

How much is 0.698 US cup of cake flour in pounds?

0.698 US cup of cake flour equals a fifth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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