A Fifth Ounces of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in A Fifth ounces? How much is A Fifth ounces of agave syrup in cups?

The answer is: a fifth ounces of agave syrup is equivalent to 0.0162 US cups(*)

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Results

A fifth ounces of agave syrup equals 0.0162 US cups.
(*) To be more precise, a fifth ounces of agave syrup is equal to 0.016204 US cups. All figures are approximate.

Ounces of agave syrup to US cups Chart

Ounces of agave syrup to US cups
0.11 ounces of agave syrup = 0.00891 US cups
0.12 ounces of agave syrup = 0.00972 US cups
0.13 ounces of agave syrup = 0.0105 US cups
0.14 ounces of agave syrup = 0.0113 US cups
0.15 ounces of agave syrup = 0.0122 US cups
0.16 ounces of agave syrup = 0.013 US cups
0.17 ounces of agave syrup = 0.0138 US cups
0.18 ounces of agave syrup = 0.0146 US cups
0.19 ounces of agave syrup = 0.0154 US cups
1/5 ounces of agave syrup = 0.0162 US cups
Ounces of agave syrup to US cups
1/5 ounces of agave syrup = 0.0162 US cups
0.21 ounces of agave syrup = 0.017 US cups
0.22 ounces of agave syrup = 0.0178 US cups
0.23 ounces of agave syrup = 0.0186 US cups
0.24 ounces of agave syrup = 0.0194 US cups
1/4 ounces of agave syrup = 0.0203 US cups
0.26 ounces of agave syrup = 0.0211 US cups
0.27 ounces of agave syrup = 0.0219 US cups
0.28 ounces of agave syrup = 0.0227 US cups
0.29 ounces of agave syrup = 0.0235 US cups

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

A fifth ounces of agave syrup equals how many US cups?

A fifth ounces of agave syrup is equivalent 0.0162 US cups.

How much is 0.0162 US cups of agave syrup in ounces?

0.0162 US cups of agave syrup equals a fifth ( ~ 1/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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