A Fifth Ounce of Broccoli to Tablespoons Conversion

Questions: How many US tablespoons of broccoli in A Fifth ounce? How much is A Fifth ounce of broccoli in tablespoons?

The answer is: a fifth ounce of broccoli is equivalent to 1.28 ( ~ 1 ¹/₄) US tablespoon^(*)

'Weight' to Volume Converter

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Results
A fifth ounce of broccoli equals 1.28 ( ~ 1 ¹/₄) US tablespoon.
(*) To be more precise, a fifth ounce of broccoli is equal to 1.2781 US tablespoon. All figures are approximate.
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Ounces of broccoli to US tablespoons Chart

Ounces of broccoli to US tablespoons
0.11 ounce of broccoli	=	0.703 US tablespoon
0.12 ounce of broccoli	=	0.767 US tablespoon
0.13 ounce of broccoli	=	0.831 US tablespoon
0.14 ounce of broccoli	=	0.895 US tablespoon
0.15 ounce of broccoli	=	0.959 US tablespoon
0.16 ounce of broccoli	=	1.02 US tablespoon
0.17 ounce of broccoli	=	1.09 US tablespoon
0.18 ounce of broccoli	=	1.15 US tablespoon
0.19 ounce of broccoli	=	1.21 US tablespoon
¹/₅ ounce of broccoli	=	1.28 US tablespoon

Ounces of broccoli to US tablespoons
¹/₅ ounce of broccoli	=	1.28 US tablespoon
0.21 ounce of broccoli	=	1.34 US tablespoon
0.22 ounce of broccoli	=	1.41 US tablespoon
0.23 ounce of broccoli	=	1.47 US tablespoon
0.24 ounce of broccoli	=	1.53 US tablespoon
¹/₄ ounce of broccoli	=	1.6 US tablespoon
0.26 ounce of broccoli	=	1.66 US tablespoon
0.27 ounce of broccoli	=	1.73 US tablespoon
0.28 ounce of broccoli	=	1.79 US tablespoon
0.29 ounce of broccoli	=	1.85 US tablespoon

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

A fifth ounce of broccoli equals how many US tablespoons?

A fifth ounce of broccoli is equivalent 1.28 ( ~ 1 ¹/₄) US tablespoon.

How much is 1.28 US tablespoon of broccoli in ounces?

1.28 US tablespoon of broccoli equals a fifth ( ~ ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.