A Fifth Ounces of Butter to Ml Conversion
Questions: How many milliliters of butter in A Fifth ounces? How much is A Fifth ounces of butter in ml?
The answer is: a fifth ounces of butter is equivalent to 5.94 milliliters(*)
'Weight' to Volume Converter
Ounces of butter to milliliters Chart
Ounces of butter to milliliters | ||
---|---|---|
0.11 ounces of butter | = | 3.27 milliliters |
0.12 ounces of butter | = | 3.56 milliliters |
0.13 ounces of butter | = | 3.86 milliliters |
0.14 ounces of butter | = | 4.16 milliliters |
0.15 ounces of butter | = | 4.45 milliliters |
0.16 ounces of butter | = | 4.75 milliliters |
0.17 ounces of butter | = | 5.05 milliliters |
0.18 ounces of butter | = | 5.34 milliliters |
0.19 ounces of butter | = | 5.64 milliliters |
1/5 ounces of butter | = | 5.94 milliliters |
Ounces of butter to milliliters | ||
---|---|---|
1/5 ounces of butter | = | 5.94 milliliters |
0.21 ounces of butter | = | 6.23 milliliters |
0.22 ounces of butter | = | 6.53 milliliters |
0.23 ounces of butter | = | 6.83 milliliters |
0.24 ounces of butter | = | 7.12 milliliters |
1/4 ounces of butter | = | 7.42 milliliters |
0.26 ounces of butter | = | 7.72 milliliters |
0.27 ounces of butter | = | 8.02 milliliters |
0.28 ounces of butter | = | 8.31 milliliters |
0.29 ounces of butter | = | 8.61 milliliters |
Note: some values may be rounded.
FAQs on butter volume to weight conversion
A fifth ounces of butter equals how many milliliters?
A fifth ounces of butter is equivalent 5.94 milliliters.
How much is 5.94 milliliters of butter in ounces?
5.94 milliliters of butter equals a fifth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.