A Fifth Ounces of Buttermilk to Tablespoons Conversion

Questions: How many US tablespoons of buttermilk in A Fifth ounces? How much is A Fifth ounces of buttermilk in tablespoons?

The answer is: a fifth ounces of buttermilk is equivalent to 0.375 ( ~ ¹/₄) US tablespoons^(*)

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Results
A fifth ounces of buttermilk equals ³/₈ ( ~ ¹/₄) US tablespoons.
(*) To be more precise, a fifth ounces of buttermilk is equal to 0.37482 US tablespoons. All figures are approximate.
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Ounces of buttermilk to US tablespoons Chart

Ounces of buttermilk to US tablespoons
0.11 ounces of buttermilk	=	0.206 US tablespoons
0.12 ounces of buttermilk	=	0.225 US tablespoons
0.13 ounces of buttermilk	=	0.244 US tablespoons
0.14 ounces of buttermilk	=	0.262 US tablespoons
0.15 ounces of buttermilk	=	0.281 US tablespoons
0.16 ounces of buttermilk	=	0.3 US tablespoons
0.17 ounces of buttermilk	=	0.319 US tablespoons
0.18 ounces of buttermilk	=	0.337 US tablespoons
0.19 ounces of buttermilk	=	0.356 US tablespoons
¹/₅ ounces of buttermilk	=	0.375 US tablespoons

Ounces of buttermilk to US tablespoons
¹/₅ ounces of buttermilk	=	0.375 US tablespoons
0.21 ounces of buttermilk	=	0.394 US tablespoons
0.22 ounces of buttermilk	=	0.412 US tablespoons
0.23 ounces of buttermilk	=	0.431 US tablespoons
0.24 ounces of buttermilk	=	0.45 US tablespoons
¹/₄ ounces of buttermilk	=	0.469 US tablespoons
0.26 ounces of buttermilk	=	0.487 US tablespoons
0.27 ounces of buttermilk	=	0.506 US tablespoons
0.28 ounces of buttermilk	=	0.525 US tablespoons
0.29 ounces of buttermilk	=	0.543 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

A fifth ounces of buttermilk equals how many US tablespoons?

A fifth ounces of buttermilk is equivalent 0.375 ( ~ ¹/₄) US tablespoons.

How much is 0.375 US tablespoons of buttermilk in ounces?

0.375 US tablespoons of buttermilk equals a fifth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.