A Fifth Ounce of Chopped Onion to Ml Conversion

Questions: How many milliliters of chopped onion in A Fifth ounce? How much is A Fifth ounce of chopped onion in ml?

The answer is: a fifth ounce of chopped onion is equivalent to 25.8 milliliters(*)

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Results
A fifth ounce of chopped onion equals 25.8 milliliters.
(*) To be more precise, a fifth ounce of chopped onion is equal to 25.772 milliliters. All figures are approximate.

Ounces of chopped onion to milliliters Chart

Ounces of chopped onion to milliliters
0.11 ounce of chopped onion = 14.2 milliliters
0.12 ounce of chopped onion = 15.5 milliliters
0.13 ounce of chopped onion = 16.8 milliliters
0.14 ounce of chopped onion = 18 milliliters
0.15 ounce of chopped onion = 19.3 milliliters
0.16 ounce of chopped onion = 20.6 milliliters
0.17 ounce of chopped onion = 21.9 milliliters
0.18 ounce of chopped onion = 23.2 milliliters
0.19 ounce of chopped onion = 24.5 milliliters
1/5 ounce of chopped onion = 25.8 milliliters
Ounces of chopped onion to milliliters
1/5 ounce of chopped onion = 25.8 milliliters
0.21 ounce of chopped onion = 27.1 milliliters
0.22 ounce of chopped onion = 28.3 milliliters
0.23 ounce of chopped onion = 29.6 milliliters
0.24 ounce of chopped onion = 30.9 milliliters
1/4 ounce of chopped onion = 32.2 milliliters
0.26 ounce of chopped onion = 33.5 milliliters
0.27 ounce of chopped onion = 34.8 milliliters
0.28 ounce of chopped onion = 36.1 milliliters
0.29 ounce of chopped onion = 37.4 milliliters

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

A fifth ounce of chopped onion equals how many milliliters?

A fifth ounce of chopped onion is equivalent 25.8 milliliters.

How much is 25.8 milliliters of chopped onion in ounces?

25.8 milliliters of chopped onion equals a fifth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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