A Fifth Ounces of Dry Pasta to Tablespoons Conversion

Questions: How many US tablespoons of dry pasta in A Fifth ounces? How much is A Fifth ounces of dry pasta in tablespoons?

The answer is: a fifth ounces of dry pasta is equivalent to 0.906 ( ~ 1) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A fifth ounces of dry pasta equals 0.906 ( ~ 1) US tablespoons.
(*) To be more precise, a fifth ounces of dry pasta is equal to 0.90649 US tablespoons. All figures are approximate.
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Ounces of dry pasta to US tablespoons Chart

Ounces of dry pasta to US tablespoons
0.11 ounces of dry pasta	=	0.499 US tablespoons
0.12 ounces of dry pasta	=	0.544 US tablespoons
0.13 ounces of dry pasta	=	0.589 US tablespoons
0.14 ounces of dry pasta	=	0.635 US tablespoons
0.15 ounces of dry pasta	=	0.68 US tablespoons
0.16 ounces of dry pasta	=	0.725 US tablespoons
0.17 ounces of dry pasta	=	0.771 US tablespoons
0.18 ounces of dry pasta	=	0.816 US tablespoons
0.19 ounces of dry pasta	=	0.861 US tablespoons
¹/₅ ounces of dry pasta	=	0.906 US tablespoons

Ounces of dry pasta to US tablespoons
¹/₅ ounces of dry pasta	=	0.906 US tablespoons
0.21 ounces of dry pasta	=	0.952 US tablespoons
0.22 ounces of dry pasta	=	0.997 US tablespoons
0.23 ounces of dry pasta	=	1.04 US tablespoons
0.24 ounces of dry pasta	=	1.09 US tablespoons
¹/₄ ounces of dry pasta	=	1.13 US tablespoons
0.26 ounces of dry pasta	=	1.18 US tablespoons
0.27 ounces of dry pasta	=	1.22 US tablespoons
0.28 ounces of dry pasta	=	1.27 US tablespoons
0.29 ounces of dry pasta	=	1.31 US tablespoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

A fifth ounces of dry pasta equals how many US tablespoons?

A fifth ounces of dry pasta is equivalent 0.906 ( ~ 1) US tablespoons.

How much is 0.906 US tablespoons of dry pasta in ounces?

0.906 US tablespoons of dry pasta equals a fifth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.