A Fifth Ounces of Golden Syrup to Oz Conversion

Questions: How many US fluid ounces of golden syrup in A Fifth ounces? How much is A Fifth ounces of golden syrup in oz?

The answer is: a fifth ounces of golden syrup is equivalent to 0.13 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
A fifth ounces of golden syrup equals 0.13 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, a fifth ounces of golden syrup is equal to 0.12963 US fluid ounces. All figures are approximate.
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Ounces of golden syrup to US fluid ounces Chart

Ounces of golden syrup to US fluid ounces
0.11 ounces of golden syrup	=	0.0713 US fluid ounces
0.12 ounces of golden syrup	=	0.0778 US fluid ounces
0.13 ounces of golden syrup	=	0.0843 US fluid ounces
0.14 ounces of golden syrup	=	0.0907 US fluid ounces
0.15 ounces of golden syrup	=	0.0972 US fluid ounces
0.16 ounces of golden syrup	=	0.104 US fluid ounces
0.17 ounces of golden syrup	=	0.11 US fluid ounces
0.18 ounces of golden syrup	=	0.117 US fluid ounces
0.19 ounces of golden syrup	=	0.123 US fluid ounces
¹/₅ ounces of golden syrup	=	0.13 US fluid ounces

Ounces of golden syrup to US fluid ounces
¹/₅ ounces of golden syrup	=	0.13 US fluid ounces
0.21 ounces of golden syrup	=	0.136 US fluid ounces
0.22 ounces of golden syrup	=	0.143 US fluid ounces
0.23 ounces of golden syrup	=	0.149 US fluid ounces
0.24 ounces of golden syrup	=	0.156 US fluid ounces
¹/₄ ounces of golden syrup	=	0.162 US fluid ounces
0.26 ounces of golden syrup	=	0.169 US fluid ounces
0.27 ounces of golden syrup	=	0.175 US fluid ounces
0.28 ounces of golden syrup	=	0.181 US fluid ounces
0.29 ounces of golden syrup	=	0.188 US fluid ounces

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

A fifth ounces of golden syrup equals how many US fluid ounces?

A fifth ounces of golden syrup is equivalent 0.13 ( ~ ¹/₄) US fluid ounces.

How much is 0.13 US fluid ounces of golden syrup in ounces?

0.13 US fluid ounces of golden syrup equals a fifth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.