A Fifth Ounce of Non Fat Milk to Tablespoons Conversion

Questions: How many US tablespoons of non fat milk in A Fifth ounce? How much is A Fifth ounce of non fat milk in tablespoons?

The answer is: a fifth ounce of non fat milk is equivalent to 0.37 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
A fifth ounce of non fat milk equals 0.37 ( ~ 1/4) US tablespoon.
(*) To be more precise, a fifth ounce of non fat milk is equal to 0.37012 US tablespoon. All figures are approximate.

Ounces of non fat milk to US tablespoons Chart

Ounces of non fat milk to US tablespoons
0.11 ounce of non fat milk = 0.204 US tablespoon
0.12 ounce of non fat milk = 0.222 US tablespoon
0.13 ounce of non fat milk = 0.241 US tablespoon
0.14 ounce of non fat milk = 0.259 US tablespoon
0.15 ounce of non fat milk = 0.278 US tablespoon
0.16 ounce of non fat milk = 0.296 US tablespoon
0.17 ounce of non fat milk = 0.315 US tablespoon
0.18 ounce of non fat milk = 0.333 US tablespoon
0.19 ounce of non fat milk = 0.352 US tablespoon
1/5 ounce of non fat milk = 0.37 US tablespoon
Ounces of non fat milk to US tablespoons
1/5 ounce of non fat milk = 0.37 US tablespoon
0.21 ounce of non fat milk = 0.389 US tablespoon
0.22 ounce of non fat milk = 0.407 US tablespoon
0.23 ounce of non fat milk = 0.426 US tablespoon
0.24 ounce of non fat milk = 0.444 US tablespoon
1/4 ounce of non fat milk = 0.463 US tablespoon
0.26 ounce of non fat milk = 0.481 US tablespoon
0.27 ounce of non fat milk = 0.5 US tablespoon
0.28 ounce of non fat milk = 0.518 US tablespoon
0.29 ounce of non fat milk = 0.537 US tablespoon

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

A fifth ounce of non fat milk equals how many US tablespoons?

A fifth ounce of non fat milk is equivalent 0.37 ( ~ 1/4) US tablespoon.

How much is 0.37 US tablespoon of non fat milk in ounces?

0.37 US tablespoon of non fat milk equals a fifth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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