A Fifth Ounces of Rosehip Flour to Oz Conversion

Questions: How many US fluid ounces of rosehip flour in A Fifth ounces? How much is A Fifth ounces of rosehip flour in oz?

The answer is: a fifth ounces of rosehip flour is equivalent to 0.255 ( ~ ¹/₄) US fluid ounces^(*)

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Results
A fifth ounces of rosehip flour equals 0.255 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, a fifth ounces of rosehip flour is equal to 0.25495 US fluid ounces. All figures are approximate.
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Ounces of rosehip flour to US fluid ounces Chart

Ounces of rosehip flour to US fluid ounces
0.11 ounces of rosehip flour	=	0.14 US fluid ounces
0.12 ounces of rosehip flour	=	0.153 US fluid ounces
0.13 ounces of rosehip flour	=	0.166 US fluid ounces
0.14 ounces of rosehip flour	=	0.178 US fluid ounces
0.15 ounces of rosehip flour	=	0.191 US fluid ounces
0.16 ounces of rosehip flour	=	0.204 US fluid ounces
0.17 ounces of rosehip flour	=	0.217 US fluid ounces
0.18 ounces of rosehip flour	=	0.229 US fluid ounces
0.19 ounces of rosehip flour	=	0.242 US fluid ounces
¹/₅ ounces of rosehip flour	=	0.255 US fluid ounces

Ounces of rosehip flour to US fluid ounces
¹/₅ ounces of rosehip flour	=	0.255 US fluid ounces
0.21 ounces of rosehip flour	=	0.268 US fluid ounces
0.22 ounces of rosehip flour	=	0.28 US fluid ounces
0.23 ounces of rosehip flour	=	0.293 US fluid ounces
0.24 ounces of rosehip flour	=	0.306 US fluid ounces
¹/₄ ounces of rosehip flour	=	0.319 US fluid ounces
0.26 ounces of rosehip flour	=	0.331 US fluid ounces
0.27 ounces of rosehip flour	=	0.344 US fluid ounces
0.28 ounces of rosehip flour	=	0.357 US fluid ounces
0.29 ounces of rosehip flour	=	0.37 US fluid ounces

Note: some values may be rounded.

FAQs on rosehip flour volume to weight conversion

A fifth ounces of rosehip flour equals how many US fluid ounces?

A fifth ounces of rosehip flour is equivalent 0.255 ( ~ ¹/₄) US fluid ounces.

How much is 0.255 US fluid ounces of rosehip flour in ounces?

0.255 US fluid ounces of rosehip flour equals a fifth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.