A Fifth Ounce of Tomato Sauce to Oz Conversion

Questions: How many US fluid ounces of tomato sauce in A Fifth ounce? How much is A Fifth ounce of tomato sauce in oz?

The answer is: a fifth ounce of tomato sauce is equivalent to 0.202 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
A fifth ounce of tomato sauce equals 0.202 ( ~ 1/4) US fluid ounce.
(*) To be more precise, a fifth ounce of tomato sauce is equal to 0.2016 US fluid ounce. All figures are approximate.

Ounces of tomato sauce to US fluid ounces Chart

Ounces of tomato sauce to US fluid ounces
0.11 ounce of tomato sauce = 0.111 US fluid ounce
0.12 ounce of tomato sauce = 0.121 US fluid ounce
0.13 ounce of tomato sauce = 0.131 US fluid ounce
0.14 ounce of tomato sauce = 0.141 US fluid ounce
0.15 ounce of tomato sauce = 0.151 US fluid ounce
0.16 ounce of tomato sauce = 0.161 US fluid ounce
0.17 ounce of tomato sauce = 0.171 US fluid ounce
0.18 ounce of tomato sauce = 0.181 US fluid ounce
0.19 ounce of tomato sauce = 0.192 US fluid ounce
1/5 ounce of tomato sauce = 0.202 US fluid ounce
Ounces of tomato sauce to US fluid ounces
1/5 ounce of tomato sauce = 0.202 US fluid ounce
0.21 ounce of tomato sauce = 0.212 US fluid ounce
0.22 ounce of tomato sauce = 0.222 US fluid ounce
0.23 ounce of tomato sauce = 0.232 US fluid ounce
0.24 ounce of tomato sauce = 0.242 US fluid ounce
1/4 ounce of tomato sauce = 0.252 US fluid ounce
0.26 ounce of tomato sauce = 0.262 US fluid ounce
0.27 ounce of tomato sauce = 0.272 US fluid ounce
0.28 ounce of tomato sauce = 0.282 US fluid ounce
0.29 ounce of tomato sauce = 0.292 US fluid ounce

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

A fifth ounce of tomato sauce equals how many US fluid ounces?

A fifth ounce of tomato sauce is equivalent 0.202 ( ~ 1/4) US fluid ounce.

How much is 0.202 US fluid ounce of tomato sauce in ounces?

0.202 US fluid ounce of tomato sauce equals a fifth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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