A Fifth Ounces of Tomato Sauce to Tbsp Conversion

Questions: How many US tablespoons of tomato sauce in A Fifth ounces? How much is A Fifth ounces of tomato sauce in tbsp?

The answer is: a fifth ounces of tomato sauce is equivalent to 0.403 ( ~ 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
A fifth ounces of tomato sauce equals 0.403 ( ~ 1/2) US tablespoons.
(*) To be more precise, a fifth ounces of tomato sauce is equal to 0.4032 US tablespoons. All figures are approximate.

Ounces of tomato sauce to US tablespoons Chart

Ounces of tomato sauce to US tablespoons
0.11 ounces of tomato sauce = 0.222 US tablespoons
0.12 ounces of tomato sauce = 0.242 US tablespoons
0.13 ounces of tomato sauce = 0.262 US tablespoons
0.14 ounces of tomato sauce = 0.282 US tablespoons
0.15 ounces of tomato sauce = 0.302 US tablespoons
0.16 ounces of tomato sauce = 0.323 US tablespoons
0.17 ounces of tomato sauce = 0.343 US tablespoons
0.18 ounces of tomato sauce = 0.363 US tablespoons
0.19 ounces of tomato sauce = 0.383 US tablespoons
1/5 ounces of tomato sauce = 0.403 US tablespoons
Ounces of tomato sauce to US tablespoons
1/5 ounces of tomato sauce = 0.403 US tablespoons
0.21 ounces of tomato sauce = 0.423 US tablespoons
0.22 ounces of tomato sauce = 0.444 US tablespoons
0.23 ounces of tomato sauce = 0.464 US tablespoons
0.24 ounces of tomato sauce = 0.484 US tablespoons
1/4 ounces of tomato sauce = 0.504 US tablespoons
0.26 ounces of tomato sauce = 0.524 US tablespoons
0.27 ounces of tomato sauce = 0.544 US tablespoons
0.28 ounces of tomato sauce = 0.564 US tablespoons
0.29 ounces of tomato sauce = 0.585 US tablespoons

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

A fifth ounces of tomato sauce equals how many US tablespoons?

A fifth ounces of tomato sauce is equivalent 0.403 ( ~ 1/2) US tablespoons.

How much is 0.403 US tablespoons of tomato sauce in ounces?

0.403 US tablespoons of tomato sauce equals a fifth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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