A Fifth Pound of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in A Fifth pound? How much is A Fifth pound of baking powder in cups?

The answer is: a fifth pound of baking powder is equivalent to 0.394 ( ~ 1/2) US cup(*)

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Results

A fifth pound of baking powder equals 0.394 ( ~ 1/2) US cup.
(*) To be more precise, a fifth pound of baking powder is equal to 0.39449 US cup. All figures are approximate.

Pounds of baking powder to US cups Chart

Pounds of baking powder to US cups
0.11 pound of baking powder = 0.217 US cup
0.12 pound of baking powder = 0.237 US cup
0.13 pound of baking powder = 0.256 US cup
0.14 pound of baking powder = 0.276 US cup
0.15 pound of baking powder = 0.296 US cup
0.16 pound of baking powder = 0.316 US cup
0.17 pound of baking powder = 0.335 US cup
0.18 pound of baking powder = 0.355 US cup
0.19 pound of baking powder = 0.375 US cup
1/5 pound of baking powder = 0.394 US cup
Pounds of baking powder to US cups
1/5 pound of baking powder = 0.394 US cup
0.21 pound of baking powder = 0.414 US cup
0.22 pound of baking powder = 0.434 US cup
0.23 pound of baking powder = 0.454 US cup
0.24 pound of baking powder = 0.473 US cup
1/4 pound of baking powder = 0.493 US cup
0.26 pound of baking powder = 0.513 US cup
0.27 pound of baking powder = 0.533 US cup
0.28 pound of baking powder = 0.552 US cup
0.29 pound of baking powder = 0.572 US cup

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

A fifth pound of baking powder equals how many US cups?

A fifth pound of baking powder is equivalent 0.394 ( ~ 1/2) US cup.

How much is 0.394 US cup of baking powder in pounds?

0.394 US cup of baking powder equals a fifth ( ~ 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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