A Fifth Pound of Capers to Cups Conversion

Questions: How many US cups of capers in A Fifth pound? How much is A Fifth pound of capers in cups?

The answer is: a fifth pound of capers is equivalent to 0.756 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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Results
A fifth pound of capers equals 0.756 ( ~ 3/4) US cup.
(*) To be more precise, a fifth pound of capers is equal to 0.7563 US cup. All figures are approximate.

Pounds of capers to US cups Chart

Pounds of capers to US cups
0.11 pound of capers = 0.416 US cup
0.12 pound of capers = 0.454 US cup
0.13 pound of capers = 0.492 US cup
0.14 pound of capers = 0.529 US cup
0.15 pound of capers = 0.567 US cup
0.16 pound of capers = 0.605 US cup
0.17 pound of capers = 0.643 US cup
0.18 pound of capers = 0.681 US cup
0.19 pound of capers = 0.718 US cup
1/5 pound of capers = 0.756 US cup
Pounds of capers to US cups
1/5 pound of capers = 0.756 US cup
0.21 pound of capers = 0.794 US cup
0.22 pound of capers = 0.832 US cup
0.23 pound of capers = 0.87 US cup
0.24 pound of capers = 0.908 US cup
1/4 pound of capers = 0.945 US cup
0.26 pound of capers = 0.983 US cup
0.27 pound of capers = 1.02 US cup
0.28 pound of capers = 1.06 US cup
0.29 pound of capers = 1.1 US cup

Note: some values may be rounded.

FAQs on capers volume to weight conversion

A fifth pound of capers equals how many US cups?

A fifth pound of capers is equivalent 0.756 ( ~ 3/4) US cup.

How much is 0.756 US cup of capers in pounds?

0.756 US cup of capers equals a fifth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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