A Fifth Pounds of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in A Fifth pounds? How much is A Fifth pounds of melted butter in cups?

The answer is: a fifth pounds of melted butter is equivalent to 0.378 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
A fifth pounds of melted butter equals 0.378 ( ~ ¹/₂) US cups.
(*) To be more precise, a fifth pounds of melted butter is equal to 0.37815 US cups. All figures are approximate.
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Pounds of melted butter to US cups Chart

Pounds of melted butter to US cups
0.11 pounds of melted butter	=	0.208 US cups
0.12 pounds of melted butter	=	0.227 US cups
0.13 pounds of melted butter	=	0.246 US cups
0.14 pounds of melted butter	=	0.265 US cups
0.15 pounds of melted butter	=	0.284 US cups
0.16 pounds of melted butter	=	0.303 US cups
0.17 pounds of melted butter	=	0.321 US cups
0.18 pounds of melted butter	=	0.34 US cups
0.19 pounds of melted butter	=	0.359 US cups
¹/₅ pounds of melted butter	=	0.378 US cups

Pounds of melted butter to US cups
¹/₅ pounds of melted butter	=	0.378 US cups
0.21 pounds of melted butter	=	0.397 US cups
0.22 pounds of melted butter	=	0.416 US cups
0.23 pounds of melted butter	=	0.435 US cups
0.24 pounds of melted butter	=	0.454 US cups
¹/₄ pounds of melted butter	=	0.473 US cups
0.26 pounds of melted butter	=	0.492 US cups
0.27 pounds of melted butter	=	0.511 US cups
0.28 pounds of melted butter	=	0.529 US cups
0.29 pounds of melted butter	=	0.548 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

A fifth pounds of melted butter equals how many US cups?

A fifth pounds of melted butter is equivalent 0.378 ( ~ ¹/₂) US cups.

How much is 0.378 US cups of melted butter in pounds?

0.378 US cups of melted butter equals a fifth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.