A Fifth Pound of Melted Butter to Ml Conversion

Questions: How many milliliters of melted butter in A Fifth pound? How much is A Fifth pound of melted butter in ml?

The answer is: a fifth pound of melted butter is equivalent to 89.5 milliliters^(*)

'Weight' to Volume Converter

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Results
A fifth pound of melted butter equals 89.5 milliliters.
(*) To be more precise, a fifth pound of melted butter is equal to 89.466 milliliters. All figures are approximate.
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Pounds of melted butter to milliliters Chart

Pounds of melted butter to milliliters
0.11 pound of melted butter	=	49.2 milliliters
0.12 pound of melted butter	=	53.7 milliliters
0.13 pound of melted butter	=	58.2 milliliters
0.14 pound of melted butter	=	62.6 milliliters
0.15 pound of melted butter	=	67.1 milliliters
0.16 pound of melted butter	=	71.6 milliliters
0.17 pound of melted butter	=	76 milliliters
0.18 pound of melted butter	=	80.5 milliliters
0.19 pound of melted butter	=	85 milliliters
¹/₅ pound of melted butter	=	89.5 milliliters

Pounds of melted butter to milliliters
¹/₅ pound of melted butter	=	89.5 milliliters
0.21 pound of melted butter	=	93.9 milliliters
0.22 pound of melted butter	=	98.4 milliliters
0.23 pound of melted butter	=	103 milliliters
0.24 pound of melted butter	=	107 milliliters
¹/₄ pound of melted butter	=	112 milliliters
0.26 pound of melted butter	=	116 milliliters
0.27 pound of melted butter	=	121 milliliters
0.28 pound of melted butter	=	125 milliliters
0.29 pound of melted butter	=	130 milliliters

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

A fifth pound of melted butter equals how many milliliters?

A fifth pound of melted butter is equivalent 89.5 milliliters.

How much is 89.5 milliliters of melted butter in pounds?

89.5 milliliters of melted butter equals a fifth ( ~ ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.