A Fifth Pound of Powdered Sugar to Cups Conversion

Questions: How many US cups of powdered sugar in A Fifth pound? How much is A Fifth pound of powdered sugar in cups?

The answer is: a fifth pound of powdered sugar is equivalent to 0.811 ( ~ 3/4) US cup(*)

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Results

A fifth pound of powdered sugar equals 0.811 ( ~ 3/4) US cup.
(*) To be more precise, a fifth pound of powdered sugar is equal to 0.81067 US cup. All figures are approximate.

Pounds of powdered sugar to US cups Chart

Pounds of powdered sugar to US cups
0.11 pound of powdered sugar = 0.446 US cup
0.12 pound of powdered sugar = 0.486 US cup
0.13 pound of powdered sugar = 0.527 US cup
0.14 pound of powdered sugar = 0.567 US cup
0.15 pound of powdered sugar = 0.608 US cup
0.16 pound of powdered sugar = 0.649 US cup
0.17 pound of powdered sugar = 0.689 US cup
0.18 pound of powdered sugar = 0.73 US cup
0.19 pound of powdered sugar = 0.77 US cup
1/5 pound of powdered sugar = 0.811 US cup
Pounds of powdered sugar to US cups
1/5 pound of powdered sugar = 0.811 US cup
0.21 pound of powdered sugar = 0.851 US cup
0.22 pound of powdered sugar = 0.892 US cup
0.23 pound of powdered sugar = 0.932 US cup
0.24 pound of powdered sugar = 0.973 US cup
1/4 pound of powdered sugar = 1.01 US cup
0.26 pound of powdered sugar = 1.05 US cup
0.27 pound of powdered sugar = 1.09 US cup
0.28 pound of powdered sugar = 1.13 US cup
0.29 pound of powdered sugar = 1.18 US cup

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

A fifth pound of powdered sugar equals how many US cups?

A fifth pound of powdered sugar is equivalent 0.811 ( ~ 3/4) US cup.

How much is 0.811 US cup of powdered sugar in pounds?

0.811 US cup of powdered sugar equals a fifth ( ~ 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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