Half Lb of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in Half pounds? How much is Half lb of buttermilk in cups?

The answer is: half pounds of buttermilk is equivalent to 0.937 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

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Results
Half pounds of buttermilk equals 0.937 ( ~ 1) US cups.
(*) To be more precise, half pounds of buttermilk is equal to 0.93706 US cups. All figures are approximate.
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Pounds of buttermilk to US cups Chart

Pounds of buttermilk to US cups
0.41 pounds of buttermilk	=	0.768 US cups
0.42 pounds of buttermilk	=	0.787 US cups
0.43 pounds of buttermilk	=	0.806 US cups
0.44 pounds of buttermilk	=	0.825 US cups
0.45 pounds of buttermilk	=	0.843 US cups
0.46 pounds of buttermilk	=	0.862 US cups
0.47 pounds of buttermilk	=	0.881 US cups
0.48 pounds of buttermilk	=	0.9 US cups
0.49 pounds of buttermilk	=	0.918 US cups
¹/₂ pounds of buttermilk	=	0.937 US cups

Pounds of buttermilk to US cups
¹/₂ pounds of buttermilk	=	0.937 US cups
0.51 pounds of buttermilk	=	0.956 US cups
0.52 pounds of buttermilk	=	0.975 US cups
0.53 pounds of buttermilk	=	0.993 US cups
0.54 pounds of buttermilk	=	1.01 US cups
0.55 pounds of buttermilk	=	1.03 US cups
0.56 pounds of buttermilk	=	1.05 US cups
0.57 pounds of buttermilk	=	1.07 US cups
0.58 pounds of buttermilk	=	1.09 US cups
0.59 pounds of buttermilk	=	1.11 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

Half pounds of buttermilk equals how many US cups?

Half pounds of buttermilk is equivalent 0.937 ( ~ 1) US cups.

How much is 0.937 US cups of buttermilk in pounds?

0.937 US cups of buttermilk equals half ( ~ ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.