Half Ounces of Buttermilk to Tablespoons Conversion

Questions: How many US tablespoons of buttermilk in Half ounces? How much is Half ounces of buttermilk in tablespoons?

The answer is: half ounces of buttermilk is equivalent to 0.937 ( ~ 1) US tablespoons^(*)

'Weight' to Volume Converter

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Results
Half ounces of buttermilk equals 0.937 ( ~ 1) US tablespoons.
(*) To be more precise, half ounces of buttermilk is equal to 0.93706 US tablespoons. All figures are approximate.
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Ounces of buttermilk to US tablespoons Chart

Ounces of buttermilk to US tablespoons
0.41 ounces of buttermilk	=	0.768 US tablespoons
0.42 ounces of buttermilk	=	0.787 US tablespoons
0.43 ounces of buttermilk	=	0.806 US tablespoons
0.44 ounces of buttermilk	=	0.825 US tablespoons
0.45 ounces of buttermilk	=	0.843 US tablespoons
0.46 ounces of buttermilk	=	0.862 US tablespoons
0.47 ounces of buttermilk	=	0.881 US tablespoons
0.48 ounces of buttermilk	=	0.9 US tablespoons
0.49 ounces of buttermilk	=	0.918 US tablespoons
¹/₂ ounces of buttermilk	=	0.937 US tablespoons

Ounces of buttermilk to US tablespoons
¹/₂ ounces of buttermilk	=	0.937 US tablespoons
0.51 ounces of buttermilk	=	0.956 US tablespoons
0.52 ounces of buttermilk	=	0.975 US tablespoons
0.53 ounces of buttermilk	=	0.993 US tablespoons
0.54 ounces of buttermilk	=	1.01 US tablespoons
0.55 ounces of buttermilk	=	1.03 US tablespoons
0.56 ounces of buttermilk	=	1.05 US tablespoons
0.57 ounces of buttermilk	=	1.07 US tablespoons
0.58 ounces of buttermilk	=	1.09 US tablespoons
0.59 ounces of buttermilk	=	1.11 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

Half ounces of buttermilk equals how many US tablespoons?

Half ounces of buttermilk is equivalent 0.937 ( ~ 1) US tablespoons.

How much is 0.937 US tablespoons of buttermilk in ounces?

0.937 US tablespoons of buttermilk equals half ( ~ ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.