Half Ounce of Cheese to Oz Conversion

Questions: How many US fluid ounces of cheese in Half ounce? How much is Half ounce of cheese in oz?

The answer is: half ounce of cheese is equivalent to 0.504 ( ~ 1/2) US fluid ounce(*)

'Weight' to Volume Converter

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Results
Half ounce of cheese equals 0.504 ( ~ 1/2) US fluid ounce.
(*) To be more precise, half ounce of cheese is equal to 0.504 US fluid ounce. All figures are approximate.

Ounces of cheese to US fluid ounces Chart

Ounces of cheese to US fluid ounces
0.41 ounce of cheese = 0.413 US fluid ounce
0.42 ounce of cheese = 0.423 US fluid ounce
0.43 ounce of cheese = 0.433 US fluid ounce
0.44 ounce of cheese = 0.444 US fluid ounce
0.45 ounce of cheese = 0.454 US fluid ounce
0.46 ounce of cheese = 0.464 US fluid ounce
0.47 ounce of cheese = 0.474 US fluid ounce
0.48 ounce of cheese = 0.484 US fluid ounce
0.49 ounce of cheese = 0.494 US fluid ounce
1/2 ounce of cheese = 0.504 US fluid ounce
Ounces of cheese to US fluid ounces
1/2 ounce of cheese = 0.504 US fluid ounce
0.51 ounce of cheese = 0.514 US fluid ounce
0.52 ounce of cheese = 0.524 US fluid ounce
0.53 ounce of cheese = 0.534 US fluid ounce
0.54 ounce of cheese = 0.544 US fluid ounce
0.55 ounce of cheese = 0.554 US fluid ounce
0.56 ounce of cheese = 0.564 US fluid ounce
0.57 ounce of cheese = 0.575 US fluid ounce
0.58 ounce of cheese = 0.585 US fluid ounce
0.59 ounce of cheese = 0.595 US fluid ounce

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

Half ounce of cheese equals how many US fluid ounces?

Half ounce of cheese is equivalent 0.504 ( ~ 1/2) US fluid ounce.

How much is 0.504 US fluid ounce of cheese in ounces?

0.504 US fluid ounce of cheese equals half ( ~ 1/2) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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