Half Ounce of Margarine to Oz Conversion

Questions: How many US fluid ounces of margarine in Half ounce? How much is Half ounce of margarine in oz?

The answer is: half ounce of margarine is equivalent to 0.453 ( ~ 1/2) US fluid ounce(*)

'Weight' to Volume Converter

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Results
Half ounce of margarine equals 0.453 ( ~ 1/2) US fluid ounce.
(*) To be more precise, half ounce of margarine is equal to 0.45346 US fluid ounce. All figures are approximate.

Ounces of margarine to US fluid ounces Chart

Ounces of margarine to US fluid ounces
0.41 ounce of margarine = 0.372 US fluid ounce
0.42 ounce of margarine = 0.381 US fluid ounce
0.43 ounce of margarine = 0.39 US fluid ounce
0.44 ounce of margarine = 0.399 US fluid ounce
0.45 ounce of margarine = 0.408 US fluid ounce
0.46 ounce of margarine = 0.417 US fluid ounce
0.47 ounce of margarine = 0.426 US fluid ounce
0.48 ounce of margarine = 0.435 US fluid ounce
0.49 ounce of margarine = 0.444 US fluid ounce
1/2 ounce of margarine = 0.453 US fluid ounce
Ounces of margarine to US fluid ounces
1/2 ounce of margarine = 0.453 US fluid ounce
0.51 ounce of margarine = 0.463 US fluid ounce
0.52 ounce of margarine = 0.472 US fluid ounce
0.53 ounce of margarine = 0.481 US fluid ounce
0.54 ounce of margarine = 0.49 US fluid ounce
0.55 ounce of margarine = 0.499 US fluid ounce
0.56 ounce of margarine = 0.508 US fluid ounce
0.57 ounce of margarine = 0.517 US fluid ounce
0.58 ounce of margarine = 0.526 US fluid ounce
0.59 ounce of margarine = 0.535 US fluid ounce

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

Half ounce of margarine equals how many US fluid ounces?

Half ounce of margarine is equivalent 0.453 ( ~ 1/2) US fluid ounce.

How much is 0.453 US fluid ounce of margarine in ounces?

0.453 US fluid ounce of margarine equals half ( ~ 1/2) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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