Half Pounds of Brown Sugar to Tablespoons Conversion

Questions: How many US tablespoons of brown sugar in Half pounds? How much is Half pounds of brown sugar in tablespoons?

The answer is: half pounds of brown sugar is equivalent to 16.5 ( ~ 16 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
Half pounds of brown sugar equals 16.5 ( ~ 16 ¹/₂) US tablespoons.
(*) To be more precise, half pounds of brown sugar is equal to 16.492 US tablespoons. All figures are approximate.
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Pounds of brown sugar to US tablespoons Chart

Pounds of brown sugar to US tablespoons
0.41 pounds of brown sugar	=	13.5 US tablespoons
0.42 pounds of brown sugar	=	13.9 US tablespoons
0.43 pounds of brown sugar	=	14.2 US tablespoons
0.44 pounds of brown sugar	=	14.5 US tablespoons
0.45 pounds of brown sugar	=	14.8 US tablespoons
0.46 pounds of brown sugar	=	15.2 US tablespoons
0.47 pounds of brown sugar	=	15.5 US tablespoons
0.48 pounds of brown sugar	=	15.8 US tablespoons
0.49 pounds of brown sugar	=	16.2 US tablespoons
¹/₂ pounds of brown sugar	=	16.5 US tablespoons

Pounds of brown sugar to US tablespoons
¹/₂ pounds of brown sugar	=	16.5 US tablespoons
0.51 pounds of brown sugar	=	16.8 US tablespoons
0.52 pounds of brown sugar	=	17.2 US tablespoons
0.53 pounds of brown sugar	=	17.5 US tablespoons
0.54 pounds of brown sugar	=	17.8 US tablespoons
0.55 pounds of brown sugar	=	18.1 US tablespoons
0.56 pounds of brown sugar	=	18.5 US tablespoons
0.57 pounds of brown sugar	=	18.8 US tablespoons
0.58 pounds of brown sugar	=	19.1 US tablespoons
0.59 pounds of brown sugar	=	19.5 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

Half pounds of brown sugar equals how many US tablespoons?

Half pounds of brown sugar is equivalent 16.5 ( ~ 16 ¹/₂) US tablespoons.

How much is 16.5 US tablespoons of brown sugar in pounds?

16.5 US tablespoons of brown sugar equals half ( ~ ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.