Half Pounds of Butter to Cups Conversion

Questions: How many US cups of butter in Half pounds? How much is Half pounds of butter in cups?

The answer is: half pounds of butter is equivalent to 1 ( ~ 1) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
Half pounds of butter equals 1 ( ~ 1) US cup.
(*) To be more precise, half pounds of butter is equal to 1.0038 US cup. All figures are approximate.

Pounds of butter to US cups Chart

Pounds of butter to US cups
0.41 pounds of butter = 0.823 US cups
0.42 pounds of butter = 0.843 US cups
0.43 pounds of butter = 0.863 US cups
0.44 pounds of butter = 0.883 US cups
0.45 pounds of butter = 0.903 US cups
0.46 pounds of butter = 0.923 US cups
0.47 pounds of butter = 0.944 US cups
0.48 pounds of butter = 0.964 US cups
0.49 pounds of butter = 0.984 US cups
1/2 pounds of butter = 1 US cups
Pounds of butter to US cups
1/2 pounds of butter = 1 US cups
0.51 pounds of butter = 1.02 US cups
0.52 pounds of butter = 1.04 US cups
0.53 pounds of butter = 1.06 US cups
0.54 pounds of butter = 1.08 US cups
0.55 pounds of butter = 1.1 US cups
0.56 pounds of butter = 1.12 US cups
0.57 pounds of butter = 1.14 US cups
0.58 pounds of butter = 1.16 US cups
0.59 pounds of butter = 1.18 US cups

Note: some values may be rounded.

FAQs on butter volume to weight conversion

Half pounds of butter equals how many US cups?

Half pounds of butter is equivalent 1 ( ~ 1) US cups.

How much is 1 US cup of butter in pounds?

1 US cup of butter equals half ( ~ 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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