Half Pound of Margarine to Cups Conversion

Questions: How many US cups of margarine in Half pound? How much is Half pound of margarine in cups?

The answer is: half pound of margarine is equivalent to 0.907 ( ~ 1) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
Half pound of margarine equals 0.907 ( ~ 1) US cup.
(*) To be more precise, half pound of margarine is equal to 0.90692 US cup. All figures are approximate.
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Pounds of margarine to US cups Chart

Pounds of margarine to US cups
0.41 pound of margarine	=	0.744 US cup
0.42 pound of margarine	=	0.762 US cup
0.43 pound of margarine	=	0.78 US cup
0.44 pound of margarine	=	0.798 US cup
0.45 pound of margarine	=	0.816 US cup
0.46 pound of margarine	=	0.834 US cup
0.47 pound of margarine	=	0.853 US cup
0.48 pound of margarine	=	0.871 US cup
0.49 pound of margarine	=	0.889 US cup
¹/₂ pound of margarine	=	0.907 US cup

Pounds of margarine to US cups
¹/₂ pound of margarine	=	0.907 US cup
0.51 pound of margarine	=	0.925 US cup
0.52 pound of margarine	=	0.943 US cup
0.53 pound of margarine	=	0.961 US cup
0.54 pound of margarine	=	0.979 US cup
0.55 pound of margarine	=	0.998 US cup
0.56 pound of margarine	=	1.02 US cup
0.57 pound of margarine	=	1.03 US cup
0.58 pound of margarine	=	1.05 US cup
0.59 pound of margarine	=	1.07 US cup

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

Half pound of margarine equals how many US cups?

Half pound of margarine is equivalent 0.907 ( ~ 1) US cup.

How much is 0.907 US cup of margarine in pounds?

0.907 US cup of margarine equals half ( ~ ¹/₂) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.