One Kg of Powdered Sugar to Ml Conversion

Questions: How many milliliters of powdered sugar in One kilogram? How much is One kg of powdered sugar in ml?

The answer is: one kilogram of powdered sugar is equivalent to 2110 milliliters(*)

'Weight' to Volume Converter

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Results
One kilogram of powdered sugar equals 2110 milliliters.
(*) To be more precise, one kilogram of powdered sugar is equal to 2114.2 milliliters. All figures are approximate.

Kilograms of powdered sugar to milliliters Chart

Kilograms of powdered sugar to milliliters
0.1 kilograms of powdered sugar = 211 milliliters
1/5 kilograms of powdered sugar = 423 milliliters
0.3 kilograms of powdered sugar = 634 milliliters
0.4 kilograms of powdered sugar = 846 milliliters
1/2 kilograms of powdered sugar = 1060 milliliters
0.6 kilograms of powdered sugar = 1270 milliliters
0.7 kilograms of powdered sugar = 1480 milliliters
0.8 kilograms of powdered sugar = 1690 milliliters
0.9 kilograms of powdered sugar = 1900 milliliters
1 kilogram of powdered sugar = 2110 milliliters
Kilograms of powdered sugar to milliliters
1 kilogram of powdered sugar = 2110 milliliters
1.1 kilograms of powdered sugar = 2330 milliliters
1 1/5 kilograms of powdered sugar = 2540 milliliters
1.3 kilograms of powdered sugar = 2750 milliliters
1.4 kilograms of powdered sugar = 2960 milliliters
1 1/2 kilograms of powdered sugar = 3170 milliliters
1.6 kilograms of powdered sugar = 3380 milliliters
1.7 kilograms of powdered sugar = 3590 milliliters
1.8 kilograms of powdered sugar = 3810 milliliters
1.9 kilograms of powdered sugar = 4020 milliliters

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

One kilogram of powdered sugar equals how many milliliters?

One kilogram of powdered sugar is equivalent 2110 milliliters.

How much is 2110 milliliters of powdered sugar in kilograms?

2110 milliliters of powdered sugar equals one kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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