One Kg of White Rice to Ml Conversion
Questions: How many milliliters of white rice in One kilogram? How much is One kg of white rice in ml?
The answer is: one kilogram of white rice is equivalent to 1250 milliliters(*)
'Weight' to Volume Converter
Kilograms of white rice to milliliters Chart
| Kilograms of white rice to milliliters | ||
|---|---|---|
| 0.1 kilograms of white rice | = | 125 milliliters |
| 1/5 kilograms of white rice | = | 249 milliliters |
| 0.3 kilograms of white rice | = | 374 milliliters |
| 0.4 kilograms of white rice | = | 498 milliliters |
| 1/2 kilograms of white rice | = | 623 milliliters |
| 0.6 kilograms of white rice | = | 747 milliliters |
| 0.7 kilograms of white rice | = | 872 milliliters |
| 0.8 kilograms of white rice | = | 996 milliliters |
| 0.9 kilograms of white rice | = | 1120 milliliters |
| 1 kilogram of white rice | = | 1250 milliliters |
| Kilograms of white rice to milliliters | ||
|---|---|---|
| 1 kilogram of white rice | = | 1250 milliliters |
| 1.1 kilograms of white rice | = | 1370 milliliters |
| 1 1/5 kilograms of white rice | = | 1490 milliliters |
| 1.3 kilograms of white rice | = | 1620 milliliters |
| 1.4 kilograms of white rice | = | 1740 milliliters |
| 1 1/2 kilograms of white rice | = | 1870 milliliters |
| 1.6 kilograms of white rice | = | 1990 milliliters |
| 1.7 kilograms of white rice | = | 2120 milliliters |
| 1.8 kilograms of white rice | = | 2240 milliliters |
| 1.9 kilograms of white rice | = | 2370 milliliters |
Note: some values may be rounded.
FAQs on white rice volume to weight conversion
One kilogram of white rice equals how many milliliters?
One kilogram of white rice is equivalent 1250 milliliters.
How much is 1250 milliliters of white rice in kilograms?
1250 milliliters of white rice equals one kilogram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.