One Lb of Graham Flour to Cups Conversion

Questions: How many US cups of graham flour in One pound? How much is One lb of graham flour in cups?

The answer is: one pound of graham flour is equivalent to 3.2 ( ~ 3 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
One pound of graham flour equals 3 ¹/₅ ( ~ 3 ¹/₄) US cups.
(*) To be more precise, one pound of graham flour is equal to 3.1954 US cups. All figures are approximate.
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Pounds of graham flour to US cups Chart

Pounds of graham flour to US cups
0.1 pounds of graham flour	=	0.32 US cups
¹/₅ pounds of graham flour	=	0.639 US cups
0.3 pounds of graham flour	=	0.959 US cups
0.4 pounds of graham flour	=	1.28 US cups
¹/₂ pounds of graham flour	=	1.6 US cups
0.6 pounds of graham flour	=	1.92 US cups
0.7 pounds of graham flour	=	2.24 US cups
0.8 pounds of graham flour	=	2.56 US cups
0.9 pounds of graham flour	=	2.88 US cups
1 pound of graham flour	=	3.2 US cups

Pounds of graham flour to US cups
1 pound of graham flour	=	3.2 US cups
1.1 pounds of graham flour	=	3.51 US cups
1 ¹/₅ pounds of graham flour	=	3.83 US cups
1.3 pounds of graham flour	=	4.15 US cups
1.4 pounds of graham flour	=	4.47 US cups
1 ¹/₂ pounds of graham flour	=	4.79 US cups
1.6 pounds of graham flour	=	5.11 US cups
1.7 pounds of graham flour	=	5.43 US cups
1.8 pounds of graham flour	=	5.75 US cups
1.9 pounds of graham flour	=	6.07 US cups

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

One pound of graham flour equals how many US cups?

One pound of graham flour is equivalent 3.2 ( ~ 3 ¹/₄) US cups.

How much is 3.2 US cups of graham flour in pounds?

3.2 US cups of graham flour equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.