One Lb of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in One pound? How much is One lb of melted butter in cups?

The answer is: one pound of melted butter is equivalent to 1.89 ( ~ 2) US cup(*)

'Weight' to Volume Converter

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Results
One pound of melted butter equals 1.89 ( ~ 2) US cup.
(*) To be more precise, one pound of melted butter is equal to 1.8908 US cup. All figures are approximate.

Pounds of melted butter to US cups Chart

Pounds of melted butter to US cups
0.1 pound of melted butter = 0.189 US cup
1/5 pound of melted butter = 0.378 US cup
0.3 pound of melted butter = 0.567 US cup
0.4 pound of melted butter = 0.756 US cup
1/2 pound of melted butter = 0.945 US cup
0.6 pound of melted butter = 1.13 US cup
0.7 pound of melted butter = 1.32 US cup
0.8 pound of melted butter = 1.51 US cup
0.9 pound of melted butter = 1.7 US cup
1 pound of melted butter = 1.89 US cup
Pounds of melted butter to US cups
1 pound of melted butter = 1.89 US cup
1.1 pound of melted butter = 2.08 US cups
1 1/5 pound of melted butter = 2.27 US cups
1.3 pound of melted butter = 2.46 US cups
1.4 pound of melted butter = 2.65 US cups
1 1/2 pound of melted butter = 2.84 US cups
1.6 pound of melted butter = 3.03 US cups
1.7 pound of melted butter = 3.21 US cups
1.8 pound of melted butter = 3.4 US cups
1.9 pound of melted butter = 3.59 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

One pound of melted butter equals how many US cups?

One pound of melted butter is equivalent 1.89 ( ~ 2) US cup.

How much is 1.89 US cup of melted butter in pounds?

1.89 US cup of melted butter equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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