One Ounce of Butter to Tbsp Conversion

Questions: How many US tablespoons of butter in One ounce? How much is One ounce of butter in tbsp?

The answer is: one ounce of butter is equivalent to 2.01 ( ~ 2) US tablespoons(*)

'Weight' to Volume Converter

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Results
One ounce of butter equals 2.01 ( ~ 2) US tablespoons.
(*) To be more precise, one ounce of butter is equal to 2.0076 US tablespoons. All figures are approximate.

Ounces of butter to US tablespoons Chart

Ounces of butter to US tablespoons
0.1 ounce of butter = 0.201 US tablespoon
1/5 ounce of butter = 0.402 US tablespoon
0.3 ounce of butter = 0.602 US tablespoon
0.4 ounce of butter = 0.803 US tablespoon
1/2 ounce of butter = 1 US tablespoon
0.6 ounce of butter = 1.2 US tablespoon
0.7 ounce of butter = 1.41 US tablespoon
0.8 ounce of butter = 1.61 US tablespoon
0.9 ounce of butter = 1.81 US tablespoon
1 ounce of butter = 2.01 US tablespoons
Ounces of butter to US tablespoons
1 ounce of butter = 2.01 US tablespoons
1.1 ounce of butter = 2.21 US tablespoons
1 1/5 ounce of butter = 2.41 US tablespoons
1.3 ounce of butter = 2.61 US tablespoons
1.4 ounce of butter = 2.81 US tablespoons
1 1/2 ounce of butter = 3.01 US tablespoons
1.6 ounce of butter = 3.21 US tablespoons
1.7 ounce of butter = 3.41 US tablespoons
1.8 ounce of butter = 3.61 US tablespoons
1.9 ounce of butter = 3.81 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

One ounce of butter equals how many US tablespoons?

One ounce of butter is equivalent 2.01 ( ~ 2) US tablespoons.

How much is 2.01 US tablespoons of butter in ounces?

2.01 US tablespoons of butter equals one ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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