One Pounds of Chopped Figs to Tablespoons Conversion

Questions: How many US tablespoons of chopped figs in One pound? How much is One pound of chopped figs in tablespoons?

The answer is: one pound of chopped figs is equivalent to 48.4 ( ~ 48 ¹/₂) US tablespoons^(*)

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Results
One pound of chopped figs equals 48.4 ( ~ 48 ¹/₂) US tablespoons.
(*) To be more precise, one pound of chopped figs is equal to 48.384 US tablespoons. All figures are approximate.
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Pounds of chopped figs to US tablespoons Chart

Pounds of chopped figs to US tablespoons
0.1 pounds of chopped figs	=	4.84 US tablespoons
¹/₅ pounds of chopped figs	=	9.68 US tablespoons
0.3 pounds of chopped figs	=	14.5 US tablespoons
0.4 pounds of chopped figs	=	19.4 US tablespoons
¹/₂ pounds of chopped figs	=	24.2 US tablespoons
0.6 pounds of chopped figs	=	29 US tablespoons
0.7 pounds of chopped figs	=	33.9 US tablespoons
0.8 pounds of chopped figs	=	38.7 US tablespoons
0.9 pounds of chopped figs	=	43.5 US tablespoons
1 pound of chopped figs	=	48.4 US tablespoons

Pounds of chopped figs to US tablespoons
1 pound of chopped figs	=	48.4 US tablespoons
1.1 pounds of chopped figs	=	53.2 US tablespoons
1 ¹/₅ pounds of chopped figs	=	58.1 US tablespoons
1.3 pounds of chopped figs	=	62.9 US tablespoons
1.4 pounds of chopped figs	=	67.7 US tablespoons
1 ¹/₂ pounds of chopped figs	=	72.6 US tablespoons
1.6 pounds of chopped figs	=	77.4 US tablespoons
1.7 pounds of chopped figs	=	82.3 US tablespoons
1.8 pounds of chopped figs	=	87.1 US tablespoons
1.9 pounds of chopped figs	=	91.9 US tablespoons

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

One pound of chopped figs equals how many US tablespoons?

One pound of chopped figs is equivalent 48.4 ( ~ 48 ¹/₂) US tablespoons.

How much is 48.4 US tablespoons of chopped figs in pounds?

48.4 US tablespoons of chopped figs equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.