One Pound of Oats For Porridge to Tbsp Conversion

Questions: How many US tablespoons of oats for porridge in One pound? How much is One pound of oats for porridge in tbsp?

The answer is: one pound of oats for porridge is equivalent to 87.4 ( ~ 87 1/2) US tablespoons(*)

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Results
One pound of oats for porridge equals 87.4 ( ~ 87 1/2) US tablespoons.
(*) To be more precise, one pound of oats for porridge is equal to 87.395 US tablespoons. All figures are approximate.

Pounds of oats for porridge to US tablespoons Chart

Pounds of oats for porridge to US tablespoons
0.1 pound of oats for porridge = 8.74 US tablespoons
1/5 pound of oats for porridge = 17.5 US tablespoons
0.3 pound of oats for porridge = 26.2 US tablespoons
0.4 pound of oats for porridge = 35 US tablespoons
1/2 pound of oats for porridge = 43.7 US tablespoons
0.6 pound of oats for porridge = 52.4 US tablespoons
0.7 pound of oats for porridge = 61.2 US tablespoons
0.8 pound of oats for porridge = 69.9 US tablespoons
0.9 pound of oats for porridge = 78.7 US tablespoons
1 pound of oats for porridge = 87.4 US tablespoons
Pounds of oats for porridge to US tablespoons
1 pound of oats for porridge = 87.4 US tablespoons
1.1 pound of oats for porridge = 96.1 US tablespoons
1 1/5 pound of oats for porridge = 105 US tablespoons
1.3 pound of oats for porridge = 114 US tablespoons
1.4 pound of oats for porridge = 122 US tablespoons
1 1/2 pound of oats for porridge = 131 US tablespoons
1.6 pound of oats for porridge = 140 US tablespoons
1.7 pound of oats for porridge = 149 US tablespoons
1.8 pound of oats for porridge = 157 US tablespoons
1.9 pound of oats for porridge = 166 US tablespoons

Note: some values may be rounded.

FAQs on oats for porridge volume to weight conversion

One pound of oats for porridge equals how many US tablespoons?

One pound of oats for porridge is equivalent 87.4 ( ~ 87 1/2) US tablespoons.

How much is 87.4 US tablespoons of oats for porridge in pounds?

87.4 US tablespoons of oats for porridge equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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