Three Lb of Cream to Cups Conversion

Questions: How many US cups of cream in Three pound? How much is Three lb of cream in cups?

The answer is: three pound of cream is equivalent to 0 US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
Three pound of cream equals 0 US cup.
(*) To be more precise, three pound of cream is equal to 0 US cup. All figures are approximate.
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Pounds of cream to US cups Chart

Pounds of cream to US cups
0 pound of cream	=	0 US cup
0 pound of cream	=	0 US cup
0 pound of cream	=	0 US cup
0 pound of cream	=	0 US cup
0 pound of cream	=	0 US cup
0 pound of cream	=	0 US cup
0 pound of cream	=	0 US cup
0 pound of cream	=	0 US cup
0 pound of cream	=	0 US cup
0 pound of cream	=	0 US cup

Pounds of cream to US cups
0 pound of cream	=	0 US cup
0 pound of cream	=	0 US cup
0 pound of cream	=	0 US cup
0 pound of cream	=	0 US cup
0 pound of cream	=	0 US cup
0 pound of cream	=	0 US cup
0 pound of cream	=	0 US cup
0 pound of cream	=	0 US cup
0 pound of cream	=	0 US cup
0 pound of cream	=	0 US cup

Note: some values may be rounded.

FAQs on cream volume to weight conversion

Three pound of cream equals how many US cups?

Three pound of cream is equivalent 0 US cup.

How much is 0 US cup of cream in pounds?

0 US cup of cream equals three pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.