Three Ounces of Margarine to Ml Conversion

Questions: How many milliliters of margarine in Three ounces? How much is Three ounces of margarine in ml?

The answer is: three ounces of margarine is equivalent to 0 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
Three ounces of margarine equals 0 milliliters.
(*) To be more precise, three ounces of margarine is equal to 0 milliliters. All figures are approximate.
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Ounces of margarine to milliliters Chart

Ounces of margarine to milliliters
0 ounces of margarine	=	0 milliliters
0 ounces of margarine	=	0 milliliters
0 ounces of margarine	=	0 milliliters
0 ounces of margarine	=	0 milliliters
0 ounces of margarine	=	0 milliliters
0 ounces of margarine	=	0 milliliters
0 ounces of margarine	=	0 milliliters
0 ounces of margarine	=	0 milliliters
0 ounces of margarine	=	0 milliliters
0 ounces of margarine	=	0 milliliters

Ounces of margarine to milliliters
0 ounces of margarine	=	0 milliliters
0 ounces of margarine	=	0 milliliters
0 ounces of margarine	=	0 milliliters
0 ounces of margarine	=	0 milliliters
0 ounces of margarine	=	0 milliliters
0 ounces of margarine	=	0 milliliters
0 ounces of margarine	=	0 milliliters
0 ounces of margarine	=	0 milliliters
0 ounces of margarine	=	0 milliliters
0 ounces of margarine	=	0 milliliters

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

Three ounces of margarine equals how many milliliters?

Three ounces of margarine is equivalent 0 milliliters.

How much is 0 milliliters of margarine in ounces?

0 milliliters of margarine equals three ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.