Two Lb of Icing Sugar to Cups Conversion

Questions: How many US cups of icing sugar in Two pounds? How much are Two lb of icing sugar in cups?

The answer is: two pounds of icing sugar is equivalent to 7.26 ( ~ 7 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
Two pounds of icing sugar equals 7.26 ( ~ 7 ¹/₄) US cups.
(*) To be more precise, two pounds of icing sugar is equal to 7.2622 US cups. All figures are approximate.
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Pounds of icing sugar to US cups Chart

Pounds of icing sugar to US cups
1.1 pound of icing sugar	=	3.99 US cups
1 ¹/₅ pound of icing sugar	=	4.36 US cups
1.3 pound of icing sugar	=	4.72 US cups
1.4 pound of icing sugar	=	5.08 US cups
1 ¹/₂ pound of icing sugar	=	5.45 US cups
1.6 pound of icing sugar	=	5.81 US cups
1.7 pound of icing sugar	=	6.17 US cups
1.8 pound of icing sugar	=	6.54 US cups
1.9 pound of icing sugar	=	6.9 US cups
2 pounds of icing sugar	=	7.26 US cups

Pounds of icing sugar to US cups
2 pounds of icing sugar	=	7.26 US cups
2.1 pounds of icing sugar	=	7.63 US cups
2 ¹/₅ pounds of icing sugar	=	7.99 US cups
2.3 pounds of icing sugar	=	8.35 US cups
2.4 pounds of icing sugar	=	8.71 US cups
2 ¹/₂ pounds of icing sugar	=	9.08 US cups
2.6 pounds of icing sugar	=	9.44 US cups
2.7 pounds of icing sugar	=	9.8 US cups
2.8 pounds of icing sugar	=	10.2 US cups
2.9 pounds of icing sugar	=	10.5 US cups

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

Two pounds of icing sugar equals how many US cups?

Two pounds of icing sugar is equivalent 7.26 ( ~ 7 ¹/₄) US cups.

How much is 7.26 US cups of icing sugar in pounds?

7.26 US cups of icing sugar equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.