Two Ounces of Broccoli to Cups Conversion

Questions: How many US cups of broccoli in Two ounces? How much are Two ounces of broccoli in cups?

The answer is: two ounces of broccoli is equivalent to 0.799 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
Two ounces of broccoli equals 0.799 ( ~ ³/₄) US cups.
(*) To be more precise, two ounces of broccoli is equal to 0.79884 US cups. All figures are approximate.
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Ounces of broccoli to US cups Chart

Ounces of broccoli to US cups
1.1 ounces of broccoli	=	0.439 US cups
1 ¹/₅ ounces of broccoli	=	0.479 US cups
1.3 ounces of broccoli	=	0.519 US cups
1.4 ounces of broccoli	=	0.559 US cups
1 ¹/₂ ounces of broccoli	=	0.599 US cups
1.6 ounces of broccoli	=	0.639 US cups
1.7 ounces of broccoli	=	0.679 US cups
1.8 ounces of broccoli	=	0.719 US cups
1.9 ounces of broccoli	=	0.759 US cups
2 ounces of broccoli	=	0.799 US cups

Ounces of broccoli to US cups
2 ounces of broccoli	=	0.799 US cups
2.1 ounces of broccoli	=	0.839 US cups
2 ¹/₅ ounces of broccoli	=	0.879 US cups
2.3 ounces of broccoli	=	0.919 US cups
2.4 ounces of broccoli	=	0.959 US cups
2 ¹/₂ ounces of broccoli	=	0.999 US cups
2.6 ounces of broccoli	=	1.04 US cups
2.7 ounces of broccoli	=	1.08 US cups
2.8 ounces of broccoli	=	1.12 US cups
2.9 ounces of broccoli	=	1.16 US cups

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

Two ounces of broccoli equals how many US cups?

Two ounces of broccoli is equivalent 0.799 ( ~ ³/₄) US cups.

How much is 0.799 US cups of broccoli in ounces?

0.799 US cups of broccoli equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.