Two Ounce of Broccoli to Oz Conversion

Questions: How many US fluid ounces of broccoli in Two ounces? How much are Two ounces of broccoli in oz?

The answer is: two ounces of broccoli is equivalent to 6.39 ( ~ 6 1/2) US fluid ounces(*)

'Weight' to Volume Converter

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Results
Two ounces of broccoli equals 6.39 ( ~ 6 1/2) US fluid ounces.
(*) To be more precise, two ounces of broccoli is equal to 6.3907 US fluid ounces. All figures are approximate.

Ounces of broccoli to US fluid ounces Chart

Ounces of broccoli to US fluid ounces
1.1 ounce of broccoli = 3.51 US fluid ounces
1 1/5 ounce of broccoli = 3.83 US fluid ounces
1.3 ounce of broccoli = 4.15 US fluid ounces
1.4 ounce of broccoli = 4.47 US fluid ounces
1 1/2 ounce of broccoli = 4.79 US fluid ounces
1.6 ounce of broccoli = 5.11 US fluid ounces
1.7 ounce of broccoli = 5.43 US fluid ounces
1.8 ounce of broccoli = 5.75 US fluid ounces
1.9 ounce of broccoli = 6.07 US fluid ounces
2 ounces of broccoli = 6.39 US fluid ounces
Ounces of broccoli to US fluid ounces
2 ounces of broccoli = 6.39 US fluid ounces
2.1 ounces of broccoli = 6.71 US fluid ounces
2 1/5 ounces of broccoli = 7.03 US fluid ounces
2.3 ounces of broccoli = 7.35 US fluid ounces
2.4 ounces of broccoli = 7.67 US fluid ounces
2 1/2 ounces of broccoli = 7.99 US fluid ounces
2.6 ounces of broccoli = 8.31 US fluid ounces
2.7 ounces of broccoli = 8.63 US fluid ounces
2.8 ounces of broccoli = 8.95 US fluid ounces
2.9 ounces of broccoli = 9.27 US fluid ounces

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

Two ounces of broccoli equals how many US fluid ounces?

Two ounces of broccoli is equivalent 6.39 ( ~ 6 1/2) US fluid ounces.

How much is 6.39 US fluid ounces of broccoli in ounces?

6.39 US fluid ounces of broccoli equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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