Two Ounces of Butter to Cups Conversion

Questions: How many US cups of butter in Two ounces? How much are Two ounces of butter in cups?

The answer is: two ounces of butter is equivalent to 0.251 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
Two ounces of butter equals 0.251 ( ~ ¹/₄) US cups.
(*) To be more precise, two ounces of butter is equal to 0.25095 US cups. All figures are approximate.
Website Map

Ounces of butter to US cups Chart

Ounces of butter to US cups
1.1 ounces of butter	=	0.138 US cups
1 ¹/₅ ounces of butter	=	0.151 US cups
1.3 ounces of butter	=	0.163 US cups
1.4 ounces of butter	=	0.176 US cups
1 ¹/₂ ounces of butter	=	0.188 US cups
1.6 ounces of butter	=	0.201 US cups
1.7 ounces of butter	=	0.213 US cups
1.8 ounces of butter	=	0.226 US cups
1.9 ounces of butter	=	0.238 US cups
2 ounces of butter	=	0.251 US cups

Ounces of butter to US cups
2 ounces of butter	=	0.251 US cups
2.1 ounces of butter	=	0.263 US cups
2 ¹/₅ ounces of butter	=	0.276 US cups
2.3 ounces of butter	=	0.289 US cups
2.4 ounces of butter	=	0.301 US cups
2 ¹/₂ ounces of butter	=	0.314 US cups
2.6 ounces of butter	=	0.326 US cups
2.7 ounces of butter	=	0.339 US cups
2.8 ounces of butter	=	0.351 US cups
2.9 ounces of butter	=	0.364 US cups

Note: some values may be rounded.

FAQs on butter volume to weight conversion

Two ounces of butter equals how many US cups?

Two ounces of butter is equivalent 0.251 ( ~ ¹/₄) US cups.

How much is 0.251 US cups of butter in ounces?

0.251 US cups of butter equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.