Two Ounces of Flour to Oz Conversion

Questions: How many US fluid ounces of flour in Two ounces? How much are Two ounces of flour in oz?

The answer is: two ounces of flour is equivalent to 3.63 ( ~ 3 ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
Two ounces of flour equals 3.63 ( ~ 3 ³/₄) US fluid ounces.
(*) To be more precise, two ounces of flour is equal to 3.6311 US fluid ounces. All figures are approximate.
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Ounces of flour to US fluid ounces Chart

Ounces of flour to US fluid ounces
1.1 ounces of flour	=	2 US fluid ounces
1 ¹/₅ ounces of flour	=	2.18 US fluid ounces
1.3 ounces of flour	=	2.36 US fluid ounces
1.4 ounces of flour	=	2.54 US fluid ounces
1 ¹/₂ ounces of flour	=	2.72 US fluid ounces
1.6 ounces of flour	=	2.9 US fluid ounces
1.7 ounces of flour	=	3.09 US fluid ounces
1.8 ounces of flour	=	3.27 US fluid ounces
1.9 ounces of flour	=	3.45 US fluid ounces
2 ounces of flour	=	3.63 US fluid ounces

Ounces of flour to US fluid ounces
2 ounces of flour	=	3.63 US fluid ounces
2.1 ounces of flour	=	3.81 US fluid ounces
2 ¹/₅ ounces of flour	=	3.99 US fluid ounces
2.3 ounces of flour	=	4.18 US fluid ounces
2.4 ounces of flour	=	4.36 US fluid ounces
2 ¹/₂ ounces of flour	=	4.54 US fluid ounces
2.6 ounces of flour	=	4.72 US fluid ounces
2.7 ounces of flour	=	4.9 US fluid ounces
2.8 ounces of flour	=	5.08 US fluid ounces
2.9 ounces of flour	=	5.27 US fluid ounces

Note: some values may be rounded.

FAQs on flour volume to weight conversion

Two ounces of flour equals how many US fluid ounces?

Two ounces of flour is equivalent 3.63 ( ~ 3 ³/₄) US fluid ounces.

How much is 3.63 US fluid ounces of flour in ounces?

3.63 US fluid ounces of flour equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.