Two Ounce of Gold Medal Bread Flour to Cups Conversion

Questions: How many US cups of gold medal bread flour in Two ounces? How much are Two ounces of gold medal bread flour in cups?

The answer is: two ounces of gold medal bread flour is equivalent to 0.42 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
Two ounces of gold medal bread flour equals 0.42 ( ~ 1/2) US cup.
(*) To be more precise, two ounces of gold medal bread flour is equal to 0.41971 US cup. All figures are approximate.

Ounces of gold medal bread flour to US cups Chart

Ounces of gold medal bread flour to US cups
1.1 ounce of gold medal bread flour = 0.231 US cup
1 1/5 ounce of gold medal bread flour = 0.252 US cup
1.3 ounce of gold medal bread flour = 0.273 US cup
1.4 ounce of gold medal bread flour = 0.294 US cup
1 1/2 ounce of gold medal bread flour = 0.315 US cup
1.6 ounce of gold medal bread flour = 0.336 US cup
1.7 ounce of gold medal bread flour = 0.357 US cup
1.8 ounce of gold medal bread flour = 0.378 US cup
1.9 ounce of gold medal bread flour = 0.399 US cup
2 ounces of gold medal bread flour = 0.42 US cup
Ounces of gold medal bread flour to US cups
2 ounces of gold medal bread flour = 0.42 US cup
2.1 ounces of gold medal bread flour = 0.441 US cup
2 1/5 ounces of gold medal bread flour = 0.462 US cup
2.3 ounces of gold medal bread flour = 0.483 US cup
2.4 ounces of gold medal bread flour = 0.504 US cup
2 1/2 ounces of gold medal bread flour = 0.525 US cup
2.6 ounces of gold medal bread flour = 0.546 US cup
2.7 ounces of gold medal bread flour = 0.567 US cup
2.8 ounces of gold medal bread flour = 0.588 US cup
2.9 ounces of gold medal bread flour = 0.609 US cup

Note: some values may be rounded.

FAQs on gold medal bread flour volume to weight conversion

Two ounces of gold medal bread flour equals how many US cups?

Two ounces of gold medal bread flour is equivalent 0.42 ( ~ 1/2) US cup.

How much is 0.42 US cup of gold medal bread flour in ounces?

0.42 US cup of gold medal bread flour equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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