Two Ounces of Nut Butter to Cups Conversion

Questions: How many US cups of nut butter in Two ounces? How much are Two ounces of nut butter in cups?

The answer is: two ounces of nut butter is equivalent to 0.236 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
Two ounces of nut butter equals 0.236 ( ~ ¹/₄) US cups.
(*) To be more precise, two ounces of nut butter is equal to 0.23634 US cups. All figures are approximate.
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Ounces of nut butter to US cups Chart

Ounces of nut butter to US cups
1.1 ounces of nut butter	=	0.13 US cups
1 ¹/₅ ounces of nut butter	=	0.142 US cups
1.3 ounces of nut butter	=	0.154 US cups
1.4 ounces of nut butter	=	0.165 US cups
1 ¹/₂ ounces of nut butter	=	0.177 US cups
1.6 ounces of nut butter	=	0.189 US cups
1.7 ounces of nut butter	=	0.201 US cups
1.8 ounces of nut butter	=	0.213 US cups
1.9 ounces of nut butter	=	0.225 US cups
2 ounces of nut butter	=	0.236 US cups

Ounces of nut butter to US cups
2 ounces of nut butter	=	0.236 US cups
2.1 ounces of nut butter	=	0.248 US cups
2 ¹/₅ ounces of nut butter	=	0.26 US cups
2.3 ounces of nut butter	=	0.272 US cups
2.4 ounces of nut butter	=	0.284 US cups
2 ¹/₂ ounces of nut butter	=	0.295 US cups
2.6 ounces of nut butter	=	0.307 US cups
2.7 ounces of nut butter	=	0.319 US cups
2.8 ounces of nut butter	=	0.331 US cups
2.9 ounces of nut butter	=	0.343 US cups

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

Two ounces of nut butter equals how many US cups?

Two ounces of nut butter is equivalent 0.236 ( ~ ¹/₄) US cups.

How much is 0.236 US cups of nut butter in ounces?

0.236 US cups of nut butter equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.