Two Ounce of Ricotta to Tbsp Conversion

Questions: How many US tablespoons of ricotta in Two ounces? How much are Two ounces of ricotta in tbsp?

The answer is: two ounces of ricotta is equivalent to 3.63 ( ~ 3 3/4) US tablespoons(*)

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Results

Two ounces of ricotta equals 3.63 ( ~ 3 3/4) US tablespoons.
(*) To be more precise, two ounces of ricotta is equal to 3.6277 US tablespoons. All figures are approximate.

Ounces of ricotta to US tablespoons Chart

Ounces of ricotta to US tablespoons
1.1 ounce of ricotta = 2 US tablespoon
1/5 ounce of ricotta = 2.18 US tablespoons
1.3 ounce of ricotta = 2.36 US tablespoons
1.4 ounce of ricotta = 2.54 US tablespoons
1/2 ounce of ricotta = 2.72 US tablespoons
1.6 ounce of ricotta = 2.9 US tablespoons
1.7 ounce of ricotta = 3.08 US tablespoons
1.8 ounce of ricotta = 3.26 US tablespoons
1.9 ounce of ricotta = 3.45 US tablespoons
2 ounces of ricotta = 3.63 US tablespoons
Ounces of ricotta to US tablespoons
2 ounces of ricotta = 3.63 US tablespoons
2.1 ounces of ricotta = 3.81 US tablespoons
1/5 ounces of ricotta = 3.99 US tablespoons
2.3 ounces of ricotta = 4.17 US tablespoons
2.4 ounces of ricotta = 4.35 US tablespoons
1/2 ounces of ricotta = 4.53 US tablespoons
2.6 ounces of ricotta = 4.72 US tablespoons
2.7 ounces of ricotta = 4.9 US tablespoons
2.8 ounces of ricotta = 5.08 US tablespoons
2.9 ounces of ricotta = 5.26 US tablespoons

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

Two ounces of ricotta equals how many US tablespoons?

Two ounces of ricotta is equivalent 3.63 ( ~ 3 3/4) US tablespoons.

How much is 3.63 US tablespoons of ricotta in ounces?

3.63 US tablespoons of ricotta equals two ( ~ 2) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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