Two Ounce of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in Two ounces? How much are Two ounces of shea butter in cups?

The answer is: two ounces of shea butter is equivalent to 0.265 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
Two ounces of shea butter equals 0.265 ( ~ 1/4) US cup.
(*) To be more precise, two ounces of shea butter is equal to 0.26452 US cup. All figures are approximate.

Ounces of shea butter to US cups Chart

Ounces of shea butter to US cups
1.1 ounce of shea butter = 0.145 US cup
1 1/5 ounce of shea butter = 0.159 US cup
1.3 ounce of shea butter = 0.172 US cup
1.4 ounce of shea butter = 0.185 US cup
1 1/2 ounce of shea butter = 0.198 US cup
1.6 ounce of shea butter = 0.212 US cup
1.7 ounce of shea butter = 0.225 US cup
1.8 ounce of shea butter = 0.238 US cup
1.9 ounce of shea butter = 0.251 US cup
2 ounces of shea butter = 0.265 US cup
Ounces of shea butter to US cups
2 ounces of shea butter = 0.265 US cup
2.1 ounces of shea butter = 0.278 US cup
2 1/5 ounces of shea butter = 0.291 US cup
2.3 ounces of shea butter = 0.304 US cup
2.4 ounces of shea butter = 0.317 US cup
2 1/2 ounces of shea butter = 0.331 US cup
2.6 ounces of shea butter = 0.344 US cup
2.7 ounces of shea butter = 0.357 US cup
2.8 ounces of shea butter = 0.37 US cup
2.9 ounces of shea butter = 0.384 US cup

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

Two ounces of shea butter equals how many US cups?

Two ounces of shea butter is equivalent 0.265 ( ~ 1/4) US cup.

How much is 0.265 US cup of shea butter in ounces?

0.265 US cup of shea butter equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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