Two Ounces of Sour Cream to Cups Conversion

Questions: How many US cups of sour cream in Two ounces? How much are Two ounces of sour cream in cups?

The answer is: two ounces of sour cream is equivalent to 0.231 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
Two ounces of sour cream equals 0.231 ( ~ ¹/₄) US cups.
(*) To be more precise, two ounces of sour cream is equal to 0.23133 US cups. All figures are approximate.
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Ounces of sour cream to US cups Chart

Ounces of sour cream to US cups
1.1 ounces of sour cream	=	0.127 US cups
1 ¹/₅ ounces of sour cream	=	0.139 US cups
1.3 ounces of sour cream	=	0.15 US cups
1.4 ounces of sour cream	=	0.162 US cups
1 ¹/₂ ounces of sour cream	=	0.173 US cups
1.6 ounces of sour cream	=	0.185 US cups
1.7 ounces of sour cream	=	0.197 US cups
1.8 ounces of sour cream	=	0.208 US cups
1.9 ounces of sour cream	=	0.22 US cups
2 ounces of sour cream	=	0.231 US cups

Ounces of sour cream to US cups
2 ounces of sour cream	=	0.231 US cups
2.1 ounces of sour cream	=	0.243 US cups
2 ¹/₅ ounces of sour cream	=	0.254 US cups
2.3 ounces of sour cream	=	0.266 US cups
2.4 ounces of sour cream	=	0.278 US cups
2 ¹/₂ ounces of sour cream	=	0.289 US cups
2.6 ounces of sour cream	=	0.301 US cups
2.7 ounces of sour cream	=	0.312 US cups
2.8 ounces of sour cream	=	0.324 US cups
2.9 ounces of sour cream	=	0.335 US cups

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

Two ounces of sour cream equals how many US cups?

Two ounces of sour cream is equivalent 0.231 ( ~ ¹/₄) US cups.

How much is 0.231 US cups of sour cream in ounces?

0.231 US cups of sour cream equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.