Two Ounce of Vegetable Oil to Cups Conversion

Questions: How many US cups of vegetable oil in Two ounces? How much are Two ounces of vegetable oil in cups?

The answer is: two ounces of vegetable oil is equivalent to 0.26 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
Two ounces of vegetable oil equals 0.26 ( ~ ¹/₄) US cup.
(*) To be more precise, two ounces of vegetable oil is equal to 0.26021 US cup. All figures are approximate.
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Ounces of vegetable oil to US cups Chart

Ounces of vegetable oil to US cups
1.1 ounce of vegetable oil	=	0.143 US cup
1 ¹/₅ ounce of vegetable oil	=	0.156 US cup
1.3 ounce of vegetable oil	=	0.169 US cup
1.4 ounce of vegetable oil	=	0.182 US cup
1 ¹/₂ ounce of vegetable oil	=	0.195 US cup
1.6 ounce of vegetable oil	=	0.208 US cup
1.7 ounce of vegetable oil	=	0.221 US cup
1.8 ounce of vegetable oil	=	0.234 US cup
1.9 ounce of vegetable oil	=	0.247 US cup
2 ounces of vegetable oil	=	0.26 US cup

Ounces of vegetable oil to US cups
2 ounces of vegetable oil	=	0.26 US cup
2.1 ounces of vegetable oil	=	0.273 US cup
2 ¹/₅ ounces of vegetable oil	=	0.286 US cup
2.3 ounces of vegetable oil	=	0.299 US cup
2.4 ounces of vegetable oil	=	0.312 US cup
2 ¹/₂ ounces of vegetable oil	=	0.325 US cup
2.6 ounces of vegetable oil	=	0.338 US cup
2.7 ounces of vegetable oil	=	0.351 US cup
2.8 ounces of vegetable oil	=	0.364 US cup
2.9 ounces of vegetable oil	=	0.377 US cup

Note: some values may be rounded.

FAQs on vegetable oil volume to weight conversion

Two ounces of vegetable oil equals how many US cups?

Two ounces of vegetable oil is equivalent 0.26 ( ~ ¹/₄) US cup.

How much is 0.26 US cup of vegetable oil in ounces?

0.26 US cup of vegetable oil equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.